(1) Quotation: On page 229 Schlosser writes, “The chain earns the majority of its profits outside the United States, as does KFC.” This is seconded by “…a Kentucky Fried Chicken restaurant in Saudi Arabia’s holy city of Mecca set new sales records for the chain, earning $200,000 in a single week…” on page 230. I was really surprised by KFC’s success rate outside the United States. I just feel like KFC is so specific to America, I mean Kentucky is in its name and how many people outside the US really know much about Kentucky. I would think if anything Burger King would follow closely behind McDonald’s not KFC.
(2) Talking Point: “You shouldn’t eat dirty food and water,” official told me. “But we still think we can give animal’s dirty food and dirty water.” Schlosser writes this on page 202. Although it’s not really shock to me that animals are being feed disgusting things that I would never dare to eat this quote really got to me. I mean we are technically eating what the animal ate when we are eating the meat from the animal. If we feed the animal contaminated, disease infested food, we too will be eating contaminated, disease infested food. It’s not okay to treat animals as garbage disposals especially when that food will later be sold to people who will eventually eat it.
(3) Connection: On page 242 Schlosser mentions McDonald’s addition of the Super Size Fries. This mentioning of Super Size Fries reminded me of the movie Super Size Me. I actually first saw this film in my 7th grade health class. This documentary researches the health risks that are developed with the over consumption of McDonalds by a man who eats nothing but McDonald’s for entire month. He experiences first hand the problems that could happen when McDonald’s is over consumed, which turned out to be devastating to his health.